PARAMETER
|
LEVEL
|
---|---|
Moisture
|
5 % Max
|
Origin
|
Southern and Central regions of Uzbekistan, Turkey
|
Grade
|
Pine nuts, shelled
|
Shelf life
|
1 Year
|
GMO Status
|
Not Genetically Modified
|
1 FCL 20FT
|
20 MT
|
Packaging
|
Vacuum packing, 500 g 1-10 kg cardboard boxes or at customer's request |
Usage
|
Human Consumption
|
100 g of pine nuts contain:
water - 6.4 g
proteins - 24.0 g
fats - 50.7 g
carbohydrates - 7.3 g
dietary fiber (cellulose) - 7.2 g
Vitamins:
vitamin A (beta-carotene) - 18.0 mcg
vitamin B1 (thiamine) - 0.8 mg
vitamin B2 (riboflavin) - 0.2 mg
vitamin B3 or vitamin PP (niacin) - 3.6 mg
vitamin B5 (pantothenic acid) - 0.02 mg
vitamin B6 (pyridoxine) - 0.11 mg
vitamin B9 (folic acid) - 57.0 mcg
vitamin C (ascorbic acid) - 1.9 mg
vitamin E (tocopherol) – 13.7 mg
vitamin H (biotin) – 10.0 mcg
Macroelement
|
Value
|
---|---|
Potassium
|
600 mg
|
Calcium
|
26 mg
|
Magnesium
|
9 mg
|
Sodium
|
4 mg
|
Sulfur
|
150 mcg
|
Chlorine
|
41 mg
|
Phosphorus
|
57 mg
|
Microelement
|
Value
|
---|---|
Iron
|
9.2 mg
|
Iodine
|
2 mcg
|
Manganese
|
4.3 mg
|
Copper
|
1.0 mg
|
Zinc
|
4.3 mg
|
Fluorine
|
50.0 mcg
|
Energy value (per 100 g)
|
575.0 kcal / 2.406 kJ
|